Research Fields
  • Optimization of production of high value compounds from microorganisms
  • Optimization of biotechnological processes in food industry
  • Extraction and production of high value compounds from agricultural wastes
  • Collection, identification and screening of microorganisms effective in food industry
  • Production of secondary metabolites for the use in food, cosmetics, hygienics, pharmaceutics and agricultural industry.
  • Evaluation and optimization of micro-propogation methods of important crop and horticultural plants of the region
  • Evaluation and screening of native grasses

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