- Optimization of production of high value compounds from microorganisms
- Optimization of biotechnological processes in food industry
- Extraction and production of high value compounds from agricultural wastes
- Collection, identification and screening of microorganisms effective in food industry
- Production of secondary metabolites for the use in food, cosmetics, hygienics, pharmaceutics and agricultural industry.
- Evaluation and optimization of micro-propogation methods of important crop and horticultural plants of the region
- Evaluation and screening of native grasses
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